From foraging in the wild to hosting parties in exotic locales, experience life through Tastemade's resident renaissance man, Guy Turland.

Guy takes a trip on the floating markets of Thailand, gathers barnacles on the deadly cliffs of Portugal, and throws a drool-worthy feast in Melbourne.

embedded

On the Water

Guy discovers that island life is not all ocean swims and sunbathing—at least not while sourcing matcha in Japan, deadly Stone Fish in the Philippines and ingredients for a local feast in Orcas Island.

Guy discovers that island life is not all ocean swims and sunbathing—at least not while sourcing special ingredients for a local feast in Orcas Island.

Island Hopping

Green markets, fish markets, all the markets! Guy heads to Italy, Japan, and California's Central Coast to discover where some of the oldest, most sacred and freshest ingredients come from.

Green markets, fish markets, all the markets! Guy heads to Italy, Japan, and California's Coast to discover where some of the oldest and freshest ingredients come from.

All the Markets

From Sicilian pistachios grown in the shadow of Mount Etna to an epic feast under the California Redwoods, Guy travels to some of the most visually stunning areas in the world to source and cook with amazing ingredients.

From Mount Etna to the California Redwoods, Guy travels to some of the most visually stunning areas in the world to source and cook with amazing ingredients.

From Volcanoes to Redwoods

Whether it’s mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.

Regional Favorites

Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.

Found in the Wild

Guy uncovers the many ways to catch a fish... and oysters! From fly fishing in Seattle, braving Australia's crocodile-infested rivers for Barramundi and hand picking oysters on the Puget Sound, there's never a dull moment on the water.

Guy uncovers the many ways to catch a fish—and oysters. See him fly fish in Seattle, brave Australia's crocodile-infested rivers and hand pick oysters on the Puget Sound.

Catch of the Day

Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth-watering feast to remember.

Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread.