Name: Fez
Uploaded: 2019-06-11 00:00:00
Duration: 51 min 31 s
Description: Gérard and Laurent cross the Mediterranean to immerse in Moroccan cuisine and products. A few kilometers from Fez, they discover an orangery, some spices, olives, and famous Moroccan pigeons.

Gérard Depardieu is one of France’s greatest actors. His passions are cinema, cuisine and encounters. Follow his travels through Europe.

Gerard Depardieu and Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda, there they taste huge langoustines in Elgol and arrive at the pub Eilean Larmain to discover some Scottish whiskey.

Scotland

Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, then they visit Eric Baron, an apple grower and cider producer. Finally, they meet their friend, the Chef Patrick Jeffroy in Carantec.

Brittany

In Basque Country, Gerard and Laurent start with Ossau Iraty cheese, then they catch some trout in Banka and taste the Kintoa ham. After, they head to Itxassou in order to discover the famous Espelette pepper where Edouard Baer is waiting for them.

Basque Country

In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oil in the world. Then he enjoys ham in Parma, and tries to cook some ravioli in Piedmont…

Northern Italy

In Capaccio, our travelers learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania, and finally, in Naples, they discover pasta which is manufactured since the 17th Century.

Southern Italy

Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.

Catalonia

This is a surprising trip to the Paris region: beehives on the Opera of Paris’ roof, Méréville – the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.

Paris

Gérard and Laurent show us the Bavarian products: Simmental beef in Samerberg, sauerkraut with Georg Hahn, Pretzel in Bichl or pikes on the beautiful Tegernsee lake.

Bavaria

The Portuguese journey starts in Porto at Bolhão Market: mackerels, sardines, cods, everything makes them happy. In Troia, on the sea-coast, they speak of octopus fishing with Carlos Mota and they hunt razor shell with Toni Viegas.

Portugal

Gérard and Laurent cross the Mediterranean to immerse in Moroccan cuisine and products. A few kilometers from Fez, they discover an orangery, some spices, olives, and famous Moroccan pigeons.