Name: MIX (Season 2) | Everything From Scratch
Uploaded: 2026-05-27
Duration: 30 min 2 s
Description: Tamee visits Scratch Restaurant and Woodley Proper in Encino, CA—two dazzling venues under one roof run by a husband-and-wife chef duo. With gourmet food, inventive cocktails and a magician mixologist, this spot redefines scratch-made creativity from bar to kitchen.

Host Tamee Harrison takes viewers inside top California bars to meet mixologists crafting unforgettable cocktails with flair and creativity.

Tamee visits Scratch Restaurant and Woodley Proper in Encino, CA—two dazzling venues under one roof run by a husband-and-wife chef duo. With gourmet food, inventive cocktails and a magician mixologist, this spot redefines scratch-made creativity from bar to kitchen.

Everything From Scratch

Tamee heads to downtown LA for apothecary-inspired cocktails at Apotheke. There, Head Bartender Nick crafts drinks with homegrown herbs and infused spirits, all while teaching mixology classes in a space where garden-to-glass magic meets high-end bar science.

Just What the Pharmacist Ordered

Tamee celebrates the holidays with themed cocktails and familiar faces. From Mother’s Day to the Fourth of July to Thanksgiving, she reunites with fan-favorite mixologists and revisits standout venues for festive drinks and warm, nostalgic storytelling.

Holiday Cocktails and Old Friends

Tamee explores the vintage glamour of Palm Springs, visiting cocktail haunts once frequented by the Rat Pack. From an 8,700-foot aerial tram ride to sipping retro cocktails at stylish lounges, this episode stirs up Hollywood history with a twist.

Palm Springs Retro

Tamee heads up the California coast to Santa Barbara’s Funk Zone, an eclectic, artsy warehouse district near the beach. She explores two standout venues—Les Marchands and The Lark—where bold cocktails and inventive cuisine steal the show.

Santa Barbara Funk Zone

In sun-soaked Venice Beach, Tamee visits Makani, a coastal hangout serving bold Angeleno cuisine and pouring more than 80 types of rum. It's a flavorful day of cocktails, eclectic food, ocean views and unforgettable people-watching.

Surf, Sand and Cocktails

Tamee visits Highland Park, a neighborhood full of hidden gems. At Café Birdie, she samples elevated comfort food, then slips into the alleyway for expertly crafted classic cocktails at the moody, tucked-away speakeasy Good Housekeeping.

Small-Town Charm

Tamee gets a true taste of Italy in downtown LA at Rossoblu, a chic restaurant and bar known for handmade pasta and Northern Italian cocktails. Behind the bar, the “Godfather of Cocktails” creates authentic drinks to match the elegant cuisine.

A Taste of Italy

Tamee explores The Green Room, a hidden hilltop cocktail lounge in Burbank with cinematic flair. With movie-inspired drinks like the Spongebob Martini Pants and stunning city views, this experience pairs show-stopping bites with unforgettable pours.

Cocktails and Movies

At Castaway in Burbank, Tamee challenges bartenders to craft sports-themed cocktails while enjoying a surf-and-turf feast with Chef Perry Pollaci. With sweeping views and a playful twist, it’s an all-star night of food, flavor and fun.

Sports-Themed Cocktails

Tamee goes deep underground in downtown LA to The Queensberry, a retro London-style bar and dance club offering 50 bottles of whiskey—one from each state. She reunites with favorite bartender Scott Cushman for another round of playful, top-tier cocktails.

Deep Underground

In sunny Redondo Beach, Tamee visits Georgia’s Lounge, a sleek neighborhood favorite known for small bites, classic cocktails and bartenders who always remember your name. It’s the perfect beachside spot for good drinks, good vibes and even better company.

Beach City Cheers

In Thousand Oaks, Tamee visits a bar that takes farm-to-glass seriously with fresh ingredients sourced from local organic farms. From infused spirits to seasonal mixers, this spot delivers sustainable style and flavor in every handcrafted cocktail.

Farm to Glass

Tamee brings together four of her favorite bartenders to mix cocktails that celebrate Thanksgiving, Hanukkah, Christmas and New Year’s. With a special drink for those on Santa’s Naughty List, this holiday episode is full of festive spirit and flavor.

Cocktails for the Holidays

In this twist-filled challenge, Tamee tasks her favorite bartenders with creating cocktails using a mystery ingredient. With their reputations on the line and no time to prep, it’s a creative, competitive showdown behind the bar.

The Challenge

High above Hollywood, Tamee visits Yamashiro, a mountaintop spot with sweeping views and a 600-year-old pagoda. The historic setting pairs beautifully with Japanese-inspired cocktails and fusion cuisine at this legendary LA landmark.

Japanese Mountain Castle

With just a short layover near LAX, Tamee squeezes in a stop at The Manchester, a mid-century modern restaurant and bar that serves up American fare and classic cocktails with a modern twist—proof that there’s always time for a great drink.

Ultimate Layover

Tamee kicks off a tiki showdown between bartenders Scott and Max to decide who wears the crown: Trader Vic or Don the Beachcomber. With rum, fruit juice and tropical flair flowing, the battle for tiki supremacy is one colorful cocktail ride.

Tiki Challenge

Tamee hits the links with Scott to create four golf-themed cocktails inspired by The Masters, the US Open, the British Open and the PGA Championship. It’s a mix of fun, flavor and fairways in this spirited celebration of sport and spirits.

Golf Challenge

In Little Tokyo, Tamee visits Yapa to explore Japanese Peruvian fusion. She samples bold flavors and learns tips from head barman Scott for making high-end cocktails at home. It’s an inspired blend of global cuisine and mixology.

Peruvian Fusion

Tamee returns to four of her favorite bars from past seasons for new cocktails and old memories. Meanwhile, Cami and Tessa enjoy a VIP tasting tour at San Antonio Winery, the oldest operating winery in Southern California.

Old Favorites and Winery Tour

To celebrate winter, Tamee reunites with bartenders Scott, Max and Tommy to mix up one-of-a-kind holiday cocktails. With seasonal flavors and snow-day energy, this festive episode brings a warm close to the year in signature Mix style.