Mixology meets mayhem as Tamee and Scott shake, stir and laugh their way through cocktails, costumes and surprise guest bartenders.

Host Tamee Harrison and MIX head barman Scott Cushman kick off the year with three creative hangover remedies: The Bloody Mango with a spicy twist, The Chimp in Orbit—a quirky tropical favorite—and the sparkling Seelbach with Champagne and bourbon.

New Year’s Hangover Cures

Scott and Tamee mix up cocktails to bridge summer and fall: The Rum Flip, a creamy classic with nutmeg, the Polynesian-style Mr. Bali Hai and the citrus-forward Labor Daze, perfect for Labor Day lounging or sweater weather sipping.

Summer and Fall Cocktails

To honor Elvis Presley’s birthday, Scott and Tamee whip up The Velvet Elvis with blackberry liqueur, the vibrant tiki staple Blue Hawaiian and The Goblin King—a tribute to rock royalty that balances sweetness with mystery.

Elvis’ Birthday Cocktails

Scott and Tamee celebrate major discoveries and historic moments with cocktails inspired by the past: Penicillin for medicinal milestones, The Ideal Cocktail from early 20th-century bars and East of Eden with literary elegance.

This Week in History

Guest bartender Michael Blum joins Tamee to prove easy cocktails can still impress. Watch as he elevates The Strawberry Blonde, The Irish Goodbye and The Cin Spritz with simple techniques that add polish and flair.

Easy to Make Cocktails

This one’s for Hemingway lovers. Scott and Tamee channel the writer’s bold tastes with The Improved Tequila, the floral-forward Roze Blossom and the citrusy Papa Doble—his signature daiquiri with a Luxardo twist.

Hemingway’s Head

Cold weather calls for cozy cocktails. Scott and Tamee serve up the nutty Fog Cutter, a frothy Tom & Jerry and LA Rain—a moody drink that captures gray skies and bright flavor.

Rainy and Snowy Day Cocktails

Scott and Tamee mix Valentine-ready cocktails for lovers and cynics alike. Juliet & Romeo charms with rose syrup, Rose balances citrus and vermouth and Rose et Vert adds herbaceous depth with basil and gin.

Romantic Cocktails

Scott shares three cocktails bartenders hate to make but love to drink. Old Cuban blends rum and Champagne, Tommy’s Spicy Margarita packs heat and the Queens Park Hotel Super Cocktail brings tiki flair and complexity.

Cocktails Bartenders Hate Making

Tamee and guest Rob Adamson unleash gin in the tiki universe. They mix up The Double Donn, Pineapple Frond, Humuhumunukunukuapua’a, Singapore Sling, Saturn and Gin of the Jungle—lush, layered and unexpected.

Gin Tiki Cocktails

Scott and Tamee celebrate Thanksgiving with rich bourbon cocktails and festive flavor. From cozy classics to gifting ideas, they show how to serve up seasonal warmth with a pour and a smile.