Name: Cork Screwed | Good Franc
Uploaded: 2026-04-01
Duration: 22 min 2 s
Description: Ralph and Pat visit The Good Earth Food and Wine Company to dive into the complexities of Cabernet Franc, explore the Niagara Wine Region and bust a few rosé myths along the way. It's a flavorful introduction to the world of cool-climate reds.

Discover the people, grapes and passions behind Canada's wine country in this playful, vino-fueled documentary series.

Ralph and Pat visit The Good Earth Food and Wine Company to dive into the complexities of Cabernet Franc, explore the Niagara Wine Region and bust a few rosé myths along the way. It's a flavorful introduction to the world of cool-climate reds.

Good Franc

At Flat Rock Cellars, Ralph and Pat explore the challenges of growing Pinot Noir in limestone-rich soils. Alongside great pours, they dig into the science of wine pairing and why the old rule of white wine with fish might just need a rethink.

Pinot Envy

Ralph and Pat visit Featherstone Estate Winery and Vineyard to experience the crisp beauty of Riesling. They learn how scent, acidity and a flock of working sheep all contribute to the unique profile of this versatile and beloved varietal.

Everything Happens for a Riesling

The guys head to Henry of Pelham, where they go deep on Baco Noir—one of Canada's lesser-known but most character-rich grapes. With humor and curiosity, they trace its past, its comeback story and why it has earned a new generation of fans.

Baco to the Future

Southbrook Vineyards becomes a classroom as Ralph and Pat explore Chardonnay’s full-bodied charm. Along the way, they dig into topics like biodiversity, vineyard ecosystems and why bees, butterflies and grapevines all belong in the same conversation.

Chard On, Eh?

Braving sub-zero temperatures, Ralph and Pat discover what makes Icewine so exceptional. From grape picking in frozen vineyards to a delicious tasting flight, they explore its labor-intensive production and why it’s not just a dessert wine anymore.

Ice Whine

At 13th Street Winery, Ralph and Pat encounter more than Gamay—they find a hub for creativity and calm. They explore how winemaking and art overlap and why Gamay’s vibrant flavors are having a well-earned renaissance in Canada’s wine culture.

A Gamay Renaissance

Ralph and Pat visit Jackson-Triggs to explore the Entourage Sparkling Wine Series. With tastings and behind-the-scenes access, they explore what makes a wine truly sparkle—and why bubbles are perfect for more than just celebrations.

Sparkling Wine…Anytime

The guys visit Marynissen to sample Cabernet Sauvignon from Niagara’s oldest vines, then head to Pondview for a crash course in Cabernet Franc. Through tasting and comparison, they decode how two grapes with similar names produce such different results.

Cab Sauv, Cab Franc…Cab Home

Ralph and Pat go beyond the bottle to explore Ontario’s Greenbelt. They learn how protected land shapes sustainable viticulture, what it means for local farmers and why environmental stewardship is baked into Niagara’s wine identity.

Green Earth

It’s the most exciting time of the year in wine country: harvest! Ralph and Pat roll up their sleeves, toast the workers, enjoy seasonal dishes and celebrate the art, science and joy that come with turning ripe grapes into award-winning wine.

A Harvest Celebration

The duo meets Canadian wine pioneer Donald Ziraldo to learn how the industry took root. Their journey ends at the Niagara Icewine Gala—a glamorous celebration of craftsmanship, legacy and one of Canada’s most iconic wine exports.

The Godfather and the Gala

Ralph and Pat wrap the season in Niagara Falls, taking in local wine, food and scenery. They’re joined by a surprise guest for a final Merlot-fueled meal, where they reflect on the journey, favorite stops and what makes this region so unforgettable.